Mushroom Growing course - free
new dates coming soon
what you’ll make
Leave with an inoculated substrate, materials, and a detailed information
to continue your mushroom-growing journey.
skills you’ll learn
The biology of mushrooms and their role in ecosystems, Selecting
and sourcing the best mushroom strains, preparing and sterilizing
substrates, Inoculation techniques, creating the ideal growing
environment, harvesting, storing, and using your mushrooms.
for more information
Contact info@boilerhouse.org or call 0161 465 6954.
Volunteer
If you have time to help with in our mushroom lab we would love to
hear from you! Please contact info@boilerhouse.org
Contact us for more
information
info@boilerhouse.org
+44 (0)161 465 6954
visit us on facebook
visit us on instagram
visit us on twitter
BoILER HOUSE
9 WILCOCK STREET
MANCHESTER M16 7DA
Are you fascinated by the world of fungi and eager to cultivate your
own gourmet mushrooms at home? Whether you're a complete
beginner or experienced and looking to expand your skills, our 3-
day Mushroom Growing Course is perfect for you!
Dive deep into the science and art of mushroom cultivation with
hands-on training in our in-house mushroom lab, gaining hands-
on experience in a controlled environment.
Engage in practical activities, including substrate preparation,
inoculation, and growth monitoring. Receive personalized
instruction ensuring you gain the confidence to grow mushrooms at
home.
This is also a great opportunity to connect with fellow enthusiasts
and your local community to share experiences, tips, and
resources. To register for the course please follow this link and
complete the form.
Foraging - Free
Wythenshawe park 11am-1pm
Foraging is the practice of gathering wild foods from nature,
offering a sustainable and rewarding way to connect with the
environment. Mushroom foraging, a specialized form of this,
involves identifying and harvesting edible mushrooms in their
natural habitats.
It requires knowledge of mushroom species, habitats, and safety
precautions, making it both an educational and exciting outdoor
activity. Whether you're seeking a new hobby or a deeper
connection to nature, foraging is a perfect way to explore the
richness of the natural world. To register please follow the link and
complete the form.
Oyster mushrooms for sale
£12 per KG
Grown right here at the Boiler House, our oyster mushrooms are
cultivated with care in our state-of-the-art mushroom lab. Known
for their delicate flavor, meaty texture, and versatility, these
mushrooms are perfect for everything from gourmet dishes to
everyday meals.
Sustainably produced and harvested at peak freshness, they’re a
delicious and eco-friendly choice for your kitchen. Experience the
difference of locally grown, lab-crafted mushrooms!
